Infrared searing burner manuals#Most of the time, you use searing as the first step, then finish cooking in the oven. Infrared Searing Grill Burner SKU: 20505 MSRP 428.00 Ask a question BUY NOW - Infrared Searing Grill Burner FIND A DEALER NEARBY Features Manuals and Spec Sheets Standard Features 20,000 BTU’s Replaces 1 Cast Stainless Burner Easy to install Box Dimensions Height 18.00 Length 7.00 Width 7.00 Unit Wt. Replaces one cast stainless steel burner. Choose a cooking fat with a high enough smoke point to withstand the heat. Powerful 12,000 BTU infrared sear burner gives you pro sear marks, locks in flavorful juices and retains moisture. The surface temperature range to aim for when searing is 400-450☏ (204-232☌). Using one of these burners to sear your steak will give you the nice, lightly crisp outside with a very tender, juicy inside. Most gas grill manufacturers offer searing burners or infrared burners that heat up to very high temperatures as an option or add on to the gas grill. Infrared searing burner upgrade#When you sear meat, you caramelize the natural sugars in the meat and brown the proteins, forming a rich brown crust on the surface of the meat that amplifies the savory flavor of the finished dish. Upgrade a standard burner in your Blaze gas grill with the Blaze Infrared Burner to take your grilling to another level. Searing meat is an essential step if you want to make the most flavorful roasts, steaks, chops, and more. Close the lid and let the grill pre-heat for about 15 minutes, until it reaches about 500 to 550F. Powerful infrared burner allows you to sear like a professional Infrared searing burner locks in flavorful juices and retains moisture Ideal for searing. Open the lid, turn on the fuel source, and light the main burners (keep the sear burner off during pre-heating). You’ll want to start your grill as you normally would. Infrared Cooking Tips How do you use a searing burner?
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